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Crispy, spiced potato fritters served with tangy chutneys.

Crispy hollow puris filled with spiced water, potatoes, and chickpeas.

Crispy onion fritters made with gram flour and spices.

Golden-fried samosa filled with Beetroot & spiced potatoes.

Crushed samosas topped with spiced Yellow pea, yogurt, and chutneys.

Bonein chicken marinated in yogurt and spices, cooked in a tandoor.

Breaded and fried spiced chicken cutlets.

Crispy spiced fish fritters served with chutney.

Crispy, golden-brown fish fillets seasoned with spices and fried to perfection.

Paneer croquette with coriander chutney

Fried chicken fillets in a tandoori marinade.

A hearty mix of seasonal vegetables simmered in a rich, flavorful curry sauce.

Cottage cheese in a creamy tomato-based sauce

Smoked aubergine mashed with mustard and spices.

Yellow pea cooked in a flavourful tomato and onion gravy.

Classic homestyle chicken curry cooked in a spiced tomato-onion gravy.

Slow-cooked lamb in aromatic spices and a rich sauce.

Mackerel fillet cooked in a South Indian-style coconut curry.

Aromatic rice cooked with mixed vegetables and whole spices.

Fragrant basmati rice with spiced chicken and saffron.

Spiced lamb layered with saffron-infused basmati rice.

Spiced baby potatoes sautéed with herbs.

Fluffy basmati rice flavored with cumin.

Slow-cooked lentils tempered with spices.

Crispy lentil wafers served with chutney.

Soft and fluffy Indian bread.

Infused with garlic.

Spicy twist on classic naan.

Crispy fermented rice crepe served with chutneys.

Crispy fermented rice crepe made with ghee (clarified butter) served with chutneys.

Crispy fermented rice crepe filled with Masala Potato served with sambar, coconut chutney, onion chutney.

Crispy fermented rice crepe made with ghee(clarified butter) filled with Masala Potato served with sambar, coconut chutney, onion chutney.

Thick rice pancake topped with onions and tomatoes served with sambar, coconut chutney, onion chutney

Crispy pastry filled with melted chocolate.

Soft deep-fried milk dumpling soaked in syrup.

Allergens : Mustard