Tiffins & collection
A complete Indian meal, packed in a traditional three-tier dabba.
Rice, your chosen main and seasonal vegetables, with two chapatis wrapped separately.
Collection meals from £8.50
Choose your dabba
Vegetarian · £8.50
Egg curry · £9.50
Chicken or paneer · £10
Vegetarian mains rotate between dal and yellow-pea matar.
New reusable dabba: £20 refundable deposit.
Five-meal plans
Five vegetarian meals · £40
Five mixed meals · £45
Mixed: three chicken/paneer + two vegetarian meals.
Agree five collection days before ordering. Plans follow our service days.
Existing prepaid commitments honoured separately.
Collect. Enjoy. Return.
1. ORDER YOUR TIFFIN
Choose “New dabba set” for your first order (£20 refundable deposit), or “Exchange” when returning a complete set.
2. COLLECT FROM THE COOK’S TALE
14–15 Beer Cart Lane, Canterbury CT1 2NY. Call 01227 200777 to agree your dates and discuss dietary requirements. Closed Tuesday and Wednesday.
3. BRING YOUR DABBA BACK
Exchange your complete dabba for a cleaned, prepared set. We do not refill returned unwashed containers. Return a complete, serviceable set for your £20 deposit refund.
Order your tiffin online and choose an available collection time.
With your takeaway
CURRIES
Rice and bread ordered separately.
BIRYANIS
One 100 ml yoghurt raita per biryani.
DOSA & UTHAPPAM
250 ml sambar, 60 ml coconut chutney and 60 ml onion chutney.
STARTERS & POPPADOMS
Fried and grilled starters include one 60 ml dip as listed. Poppadoms include one chutney. Extra pots are optional.
Launch bundles
DOSA LUNCH · £11.95
Masala dosa, sambar, both chutneys and a 330 ml can.
BIRYANI FOR TWO · £29.95
Two chicken biryanis, two raitas, three onion bhajis and one dip.
Included accompaniments are part of the price. Bundles cannot be combined with other discounts.
A few useful details
FISH & ALLERGIES
Our Odia mustard fish curry uses sea bream or huss. Ask which species is being served. Please speak to us about food allergies before ordering.
PACKAGING
Reusable dabbas are for collection. Curry mains and biryanis use 1,000 ml takeaway containers; this is container capacity, not food quantity. Pani poori components travel separately, and rasogolla is packed securely with syrup.